02Consultancy

A menuthat sells —and adds up.

Menu engineering for bars and restaurants. I cost your drinks menu, find out what makes your margin and what drains it, and deliver a menu and a bar system your team can still run flawlessly at half past ten at night.

Close-up: a cocktail being strained into a crystal coupe

05×Services

Five services,one goal:a menu that pays.

Open a service for the details. Book them on their own or combine them; the calculator below does the maths.

01Menu scanNo obligation · 20 minutes on site

A first look at your menu, in your venue. Twenty minutes, two quick wins you can put to work straight away.

No report and no costing: that's what the entry audit is for.

Ideal when you'd like to meet first, with no obligation.

What you get

  • Twenty minutes on site
  • Two quick wins, explained in person
Calculate
02Entry auditOne-off · the starting point

I cost your entire drinks menu: what every drink costs, what it earns and where margin leaks away. You get a reworked menu and taste the alternatives on the spot.

+Extended audit for a large menu or several bars. Extra venues can join within the same assignment.

Ideal when you want to know which drinks pay and which cost you money.

What you get

  • Full costing of your drinks menu, up to 40 items (coffee, beer and wine included)
  • Four analyses of your menu
  • A reworked menu
  • Presentation at your venue
  • Tasting of three replacement candidates
  • A sample of the bar system
Calculate
03Bar systemOne-off · I apply and explain it myself

A system that lets your team make every cocktail fast and identically, even on a busy Saturday. Everything numbered, everything written down.

+Bar system Plus: on top of that, the glass-measuring protocol and a pre-batch bundle in three specs (light, standard, generous).

Ideal when every bartender pours differently, or your team changes often.

What you get

  • Numbered bottles, glasses and garnishes
  • Sticker sets
  • Laminated specs per drink
  • Blank pre-batch labels
  • I apply everything myself and walk your team through it
Calculate Calculate Plus
04Peak menuOne-off · in your own house style

At your busiest moments you want serves that are quick and sell well. The peak menu puts those peak heroes on top: the same drinks, in a smarter order.

Ideal when queues build up at the bar on Friday and Saturday nights.

What you get

  • Selection of your peak heroes
  • Reordered menu in your existing house style
  • Delivered on site
  • Reworked with every menu rotation
Calculate
05Quarterly checkPer quarter · always discussed on site

A menu is never finished. Every month I follow up your figures, and every quarter we sit down at your place and take at least one concrete decision.

+Quarterly check Plus (recommended): on top of that, a menu rotation with tasting every quarter, where your team tastes 5 to 6 candidates and helps choose. Plus new recipes, price review, peak menu, reprints and management of your digital menu. Cheaper than the same modules bought separately.

Ideal when you want your menu to keep paying after the audit.

What you get

  • Monthly follow-up of your figures
  • Quarterly report with at least one decision
  • Review at your venue
Calculate Calculate Plus

NFCNFC coasters

A coasterthat knowswhat time it is.

3D-printed in Polymaker HT-PLA Pro, with your own logo engraved on a plate in black acrylic or glass, and an NFC tag underneath. Guests tap their phone and get your cocktail menu with a taste quiz. On Friday and Saturday nights the same coaster shows your fastest serves.

Size
Ø 90 mm, ziggurat profile
Material
HT-PLA Pro: holds its shape up to ±150 °C, extra impact-resistant
Plate
Black acrylic or glass, Ø 30 mm, laser-engraved with your logo
Colours
18 colours, max. 2 per coaster
Colour your coaster
Base
Rings

Black + Yellow

Polymaker HT-PLA Pro · colours are indicative.

Engraving on the plate

Your logo is laser-engraved into the plate. Send it with your request (SVG or PDF preferred).

The RHINO coaster in black and ochre with the engraved acrylic plate (rhino and 'Cocktail menu'). A phone hovers above it, showing RHINO's digital cocktail menu.

∑Calculator

Build your trajectory.Arne does the maths.

Pick your modules or your coasters and see the guide price straight away. Your final quote follows an introduction.

Service
Consultancy
Type of venue
Modules
NFC coasters
For
Your details

We only use your details to answer your request.

Rather email? info@rhino-barconsultancy.com

→How it works

From analysisto follow-up.

  1. 01

    Analysis

    Your venue, audience, stock and current menu.

  2. 02

    Concept

    A menu built for margin, balance and speed.

  3. 03

    Recipes & training

    Written out, so your team runs it themselves.

  4. 04

    Follow-up

    After launch we evaluate and fine-tune together.

Terms

Payment
50/50: on signing and on delivery.
Quarterly check
Invoiced per quarter in advance.